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FOOD FOR THOUGHT—A Fall Dinner
By LYDIA BOLEN A Fall Dinner Schools and colleges in Mississippi are back in full swing in September. Many supper clubs are also resuming with much anticipation. Couples gather with neighbors and...
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FOOD FOR THOUGHT—Lydia’s October Favorites
By LYDIA BOLEN Lydia’s October Favorites October is one of the best months of the year in Mississippi. Fall foliage is bursting with color, as well as the temperatures finally beginning to lower. I...
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FOOD FOR THOUGHT—Versatile Cranberries for Holiday Delights
By Lydia Bolen Versatile Cranberries for Holiday Delights Cranberries are beginning to appear in our local grocery stores. November and December are the months we can best enjoy this pretty red...
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FOOD FOR THOUGHT—Christmas Breakfast
By Lydia Bolen Christmas Breakfast Christmas morning is magical and exciting. Activity is happening all around the tree. After the gifts are opened, add to the magic of the morning by serving a...
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FOOD FOR THOUGHT—Creamy Winter Soups
By Lydia Bolen Creamy Winter Soups Welcome in 2018 with plenty of comfort foods. My family enjoys different kinds of soups and bisques on these cold winter evenings. Serve with crusty bread and you...
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FOOD FOR THOUGHT—Cookie Delights for Your Valentine!
By Lydia Bolen Cookie Delights for Your Valentine! February is a perfect month to experiment with new cookie recipes. Valentine’s Day is a good excuse to get out your cookbooks and choose a new...
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FOOD FOR THOUGHT—March Freshness
By Lydia Bolen March Freshness Spring into freshness this March by serving your family new and healthy recipes. Now that the weather has warmed up, it is time for fresh seasonal ingredients in your...
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FOOD FOR THOUGHT—Favorite April Desserts
By Lydia Bolen Favorite April Desserts Spring is in the air! I’m eager to have full sunshine several weeks in a row. As I plan the colors of my patio plants, I also start scouring my cookbooks for...
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FOOD FOR THOUGHT—Spring Recipes
By Lydia Bolen Spring Recipes May is the perfect month to start preparing lighter recipes. All the fruits and vegetables are their ripest and most vibrant in color this time of year. I enjoy spending...
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FOOD FOR THOUGHT—Easy Grilling
By Lydia Bolen Easy Grilling June is the perfect month to grill out. It is fun to branch out and try new marinades with fish, chicken, and pork. Everyone enjoys being outside in the summer, so fire...
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FOOD FOR THOUGHT—Favorite Family Recipes
Favorite Family Recipes Editor’s Note: Our Lydia is recuperating from eye surgery, and we thought it would be fun to let our account execs share a few of their summer recipe favorites with you in...
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FOOD FOR THOUGHT—Cast Iron Cooking
By Lydia Bolen Cast Iron Cooking Cast iron cooking is very versatile. I use my cast iron skillet many times a week to sauté, make cornbread, sear meats, and cook fish. A well-seasoned skillet can go...
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Food for Thought — Easy recipes for fall
Easy recipes for fall School’s back in session, and it’s hard to make time for more than a TV dinner. We asked three of our account executives for easy “go-to” recipes. Bon appetit! Skillet...
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FOOD FOR THOUGHT — Fall Soups and Stews
By Lydia Bolen FALL SOUPS AND STEWS We combed through the archives to find a few of our favorite cozy fall dishes from Lydia. Hope you enjoy! Lucille’s Chili No October would be complete without...
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FOOD FOR THOUGHT — Ready-made Thanksgiving Meals
The post FOOD FOR THOUGHT — Ready-made Thanksgiving Meals appeared first on Mississippi Christian Living.
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FOOD FOR THOUGHT — Give the gift of food
By Lydia Bolen Give the gift of food Got someone on your list who’s hard to buy for? Instead of scrolling through Amazon or wandering the aisles at Walmart, whip up one of these tasty treats pulled...
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FOOD FOR THOUGHT —New year, fresh food
New Year, Fresh Food Dear friend, I pray that you may enjoy good health… 3 John 1:2 (NIV) January brings renewed optimism for change, and for better health. Start the year fresh, with these...
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