Delicious Gifts
by LYDIA BOLEN “My food,” said Jesus, “is to do the will of Him that sent me, and to finish His work.” – John 4:34 The holiday season is a time of gatherings with church, family, friends, and...
View ArticleJanuary Soup Medley
by LYDIA BOLEN “My food,” said Jesus, “is to do the will of Him that sent me, and to finish His work.” – John 4:34 Happy New Year! Have you made your New Year’s resolutions yet? Whether you are on a...
View ArticleSweetness
The month of February typically brings to mind this word—Chocolate. Candy, cookies or any combination of different chocolates seem to be the gift of choice on Valentine’s Day. Everyone, young and old...
View ArticleFOOD FOR THOUGHT – A Taste of Spring
By LYDIA BOLEN Spring is finally arriving! Fresh produce is one delicious benefit of this season of rebirth. I find myself anticipating my weekly trips to the farmer’s market to see what I can find...
View ArticleFOOD FOR THOUGHT – Memories from Home
BY LYDIA BOLEN Mother’s Day each year is such an anticipated special day. Mothers all over will be praised and honored this year on May 12. In honor of my own mother and grandmother, I would like to...
View ArticleFOOD FOR THOUGHT – Here’s to DAD
By LYDIA BOLEN Father’s Day is June 16 this year. Whether you celebrate with a special lunch, a backyard barbeque, or a family dinner, find recipes to serve your Dad the foods that are special to him....
View ArticleFOOD FOR THOUGHT — Summer Freshness
By LYDIA BOLEN “My food,” said Jesus, “is to do the will of Him that sent me, and to finish His work.” — John 4:34 Summertime is filled with many gatherings and celebrations. School is out, the weather...
View ArticleFOOD FOR THOUGHT—Simple Tailgating Recipes
By LYDIA BOLEN With the month of August upon us, many people are digging out their lists of things to tend to SOONER than LATER! There are school supplies to purchase, new activities starting up, and...
View ArticleFOOD FOR THOUGHT—Gluten-Free Recipes
By LYDIA BOLEN A gluten-free diet excludes the protein gluten. Gluten is found in grains such as wheat, barley and rye. Most people have no need to cook gluten free. For those with wheat allergies or...
View ArticleFOOD FOR THOUGHT—Flavors of Fall
By LYDIA BOLEN I love fall. It marks the end to the blazing summer here in Mississippi. Fall can be refreshing and can energize us as we are reminded of another season approaching. Color is all around...
View ArticleFOOD FOR THOUGHT—Timeless Fall Desserts
By LYDIA BOLEN November is autumn at its finest here in Mississippi. Vibrant fall colors are everywhere you look. With cooler temperatures, I love to pull out old family recipes or try new versions of...
View ArticleFOOD FOR THOUGHT—Edible Gifts to Share
By LYDIA BOLEN The 2013 Christmas season has arrived! Now is the time to plan fun gifts to share with friends, family, and teachers. I like to give much thought to my edible gifts each year. Make it...
View ArticleFOOD FOR THOUGHT—Super Bowl Snacks
BY Lydia Bolen Super Bowl Sunday 2014 will be upon us in a few weeks. Even if one is not a football fan, everyone is aware of the date February 3, 2014, coming up. It is not only a football game, but...
View ArticleFEBRUARY FOOD for THOUGHT— Cheery Cherry Recipes
By LYDIA BOLEN Many observances occur each year in the month of February. Americans enjoy a national holiday to commemorate our U.S. Presidents. Valentine’s Day is the 14th of the month, and is a...
View ArticleFOOD FOR THOUGHT—Sweets for Mom
By LYDIA BOLEN Mother’s Day is an annual holiday celebrated on the second Sunday in May. To honor your Mom, sweeten up her day with delicious desserts. Go for something a little different this year....
View ArticleFOOD FOR THOUGHT—Celebrate With Dad
CELEBRATE WITH DAD Father’s Day is a perfect time to prepare special meals for Dad. Why not try a few new recipes, along with his old favorites, to surprise him all month long? Eggs Benedict sounds...
View ArticleFOOD FOR THOUGHT—Cool Dips
The month of September is filled with an assortment of social gatherings with friends and family. The temperature in September is still considered “summer” to me. Whether you are attending a tailgate...
View ArticleFOOD FOR THOUGHT—Healthy Treats
By Lydia Bolen October is National Breast Cancer Awareness Month. This is a time of heightened awareness of our friends or family members who are going through chemotherapy and radiation treatments....
View ArticleFOOD FOR THOUGHT—Southern-Style Sweets
by Lydia Bolen November in Mississippi is a beautiful month. Trees and their foliage are bursting with colors of orange, crimson, and hues of yellow. I enjoy decorating my home with all the farmer’s...
View ArticleFOOD FOR THOUGHT—Gifts from the Kitchen
By Lydia Bolen The month of December is alive with festive activities. Schools are presenting holiday programs, Christmas parades are enjoyed, and special church and choir programs are on the calendar....
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